by soaking sticky rice right away and then steaming it by itself or with other elements which include mung bean, peanut, and corn. Near the stop on the cooking method, we increase some fats, which include oil, hen fat or coconut milk, for making xoiTrang web cung c?p ??n ng??i hâm m? m?t n?n t?ng xem th? thao hoàn toàn mi?n phí nh?ng v?n ??m b?